Endive "cups"

(for 10 leaf cups, double is needed)
1 head endive
1-2 carrots, grated
1/3 cup raw almond butter
½ cup almonds soaked overnight

Separate and wash endive leaves. Mix carrots and almond butter. Spoon into leaves. Top with ground almonds. Arrange on platter.

http://www.loloville.com/rawfoodrecipes.htm