Carrot Pate

5 carrots
2 cups almonds, soaked 12-48 hours and blanched
1/4 cup carrot or other fresh juice
1/4 cup finely chopped green onions
3 tablespoon lemon juice
Celtic salt to taste
Ground kelp

Process in food processor or champion juicer with solid plate. Roll in lettuce leaves, use on salads, or rolled in Nori.

http://www.loloville.com/rawfoodrecipes.htm