Sunday, January 31, 2010

Accidental Vegan part two!

This is a list of Vegan, Vegetarian and Cruelty Free Products and Foods that can be Found on Conventional Chain Grocery Store Shelves.

Sunday, January 24, 2010

How to Use a Blender as a Food Processor | eHow.com

How to Use a Blender as a Food Processor | eHow.com

Saturday, January 23, 2010

Thinsporation

Thinsporation

Cabbage Carrot and Pineapple Salad

Ingredients:

Use equal amounts of:
Cabbage
Carrots
Pineapple, fresh

Preparation:

We find that the easiest way to make this cabbage carrot and pineapple salad is in a food processor, using the small shredding blade.

Thoroughly wash the cabbage and cut in chunks that will fit into the throat of the food processor. Wash and peel the carrots. Wash the pineapple and twist off the top. Cut the pineapple into lengthwise wedges and remove the peel.

With the food processor running, slowly feed in the cabbage, carrots, and pineapple pieces. When the container is full, or you have shredded all the ingredients you desire to make into the salad, stop the food processor, open the cover, and dump the container contents into a bowl and mix well. Repeat the process if you are making more salad.

Cover the top of the bowl with plastic wrap and place in the refrigerator for a couple of hours, letting the salad marinate to enhance the flavor.

Serve and Enjoy!

http://www.all-creatures.org/recipes/salad-cabcarpine.html